Ever heard of creme caramel? It’s one of the most famous and delicious French desserts and it’s also very easy to cook. Basically, all you need in order to prepare this fantastic dessert are three eggs, half a carton of milk, vanilla beans, lemon rind and a drop of water. Just follow the easy steps in this fun cooking game and you will soon become a creme caramel expert. Once you’ve taken the caramel creme out of the fridge, put your imagination at work and decorate it to your liking. Your guests will be impressed! Bon appetit!