It was made in honor of the Queen consort of Italy, Margherita of Savoy. Its toppings are fresh sliced tomatoes, fresh sliced Mozzarella, and fresh basil leaves. It represents the colors of the Italian flag. It was the first pizza to use cheese, the pizza’s we all know and love…

Panzanella is an Italian bread and tomato salad that turns the freshest tomatoes and fruitiest olive oil into a flavor explosion. Panzanella is a dish that exemplifies that motto. Use great, in-season ingredients, do very little to them, and you’re results will shine. It’s that simple. Let’s start our lesson…

The cook is working very hard and today we are learning almond crusted chicken salad.

Satay is a very popular delicacy in Indonesia, it is a dish of marinated, skewered and grilled meats, served with a sauce.

Spanakopita or spinach pie is a Greek savory pastry in the burek family with a filling of chopped spinach, feta cheese, onions or green onions, egg, and seasoning.

If you are looking for a great and sweet recipe, you can make Boston Cream Pie. This historic recipe was first invented and served in 1879! Classical taste lovers, follow the steps to enjoy it during week-end!

Moussaka is a dish based on aubergines, minced meat and potatoes, topped with a creamy Bechamel sauce that is baked to golden perfection! Its name comes from the Arabic musaqqa’a which means chilled. Join me to make delicious Moussaka!

We are highly recommending you to try this classic Irish Stew and Dumplings recipe! This delicious healthy casserole dish is perfect for upcoming cold days. Follow the steps and enjoy the meal!